CURSOS COCINA Y RESTAURACIÓN
¿Qué es la hostelería y restauracion?
¿En qué consiste Servicio Restauración?
¿Salidas Profesionales Restauración y Cocina?
Camarero de bar-cafetería o restaurante.
Jefe de rango.
Empleado de economato de unidades de producción
y servicio de alimentos y bebidas.
Barman.
Ayudante de sumiller.
Auxiliar de servicios en medios de transporte
Cocinero Principal
Equipo Cocina Secundario
Jefe De sala y Servicio
TEMATICAS
PRESENCIAL
MADRID
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MODALIDAD
ONLINE
PRESENCIAL
PRESENCIAL
MADRID
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CIUDADES
MADRID
BARCELONA
VALENCIA
ZARAGOZA
SEVILLA
BILBAO
PRESENCIAL
MADRID
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PRESENCIAL
MADRID
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PRESENCIAL
MADRID
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